Blue Point Restaurant
Bloomington, Minnesota
Blue Point is a well known local seafood restaurant and after 22 years in their Wayzata, MN location, the owners decided to open another restaurant along a busy freeway along the Bloomington-Edina city lines. The new restaurant is an interior build-out of a 7,000 SF seafood restaurant in the link between two office towers in a new Ryan Companies project.
Client: John and Margaret McDonald and Patrick Donelan
Restaurant Design Scope: Architecture, Interior Design and Purchasing
Project Size: 230 indoor seats, 40 seats outside
Blue Point Restaurant Website
